The elixir, has a bite babe, and it’s tart with spicy top; Just fermented apple and ginger, then dry hopped with lemondrop; When you’re hot, and quite thirsty, double down with serious taste; hard reminder, easy sipping wicked cider, enjoy posthaste
Field Blend of Heirloom Apples Co-Fermented with Ginger & Flavored with Lemon Drop Hops & Kaffir Lime Leaves
Lightly Carbonated Serve Chilled Gluten Free Limited Production 18 Cases
6.8% ABV Carbonated Apple-Ginger Wine with Natural Flavor
