Deep in Dart Canyon, in an orchard long forgotten, Virginia Winesap apple trees still bloom each spring; over summers days and nights, their bright pink blossoms slowly transform into apples with zing. By fall, our patience is rewarded with vinous flavors of tannin and spice, to be transformed into a dry cider; quite bubbly, and oh so nice!
Single Varietal Virginia Winesap Apple Cider Aged in Neutral Red Wine Oak Barrels for 18 Months
Serve Chilled - Gluten Free
LIMITED PRODUCTION
Alc. 7.0% by Vol.
