ALC. 14.5% BY VOL.
This beautiful rosé was produced at our winery in Crestline using the Saignée method from Grenache sourced from Tierra Alta Vineyard in Ballard Canyon, and Mourvèdre from Alta Colina Vineyard in Paso Robles. This completely dry rosé has the essence of tropical fruit on the nose and palate, with a round mouthfeel and smooth lingering finish. Stainless Steel tank fermented. Enjoy!
Co-fermented blend of 50% Grenache & 50% Mourvèdre
30 cases produced
